International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Lamb Baryani






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > salads and dressings > oriental salad with ginger dressing
Hi everyone! Here's another recipe I want to share--it's great for a light meal with some great bread! ORIENTAL SALAD WITH GINGER DRESSING 4 ounces fresh or frozen (thawed) snow peas, ends trimmed 1/4 cup rice wine vinegar 1 tsp finely grated ginger root 2 tbs plus 1 tsp olive oil 2 1/2 tsp sesame oil 1 red onion, thinly sliced 1 large cucumber, peeled and thinly sliced 1 carrot, shredded 8 cherry tomatoes, quartered 1/4 cup water chestnuts 1/2 tsp salt 1/2 tsp pepper For fresh snow peas, blanch in boiling water for 1 minute. Drain and rinse under cold water; pat dry. Combine vinegar and gingerroot in small bowl, slowly add the olive and seseame oil, beating with a wire whisk; set aside. Combine snow peas and the remaining ingredients in serving bowl. Sprinkle with salt and pepper, toss to coat. Pour dressing over and toss to coat. Serve. Enjoy!! Julie Michigan, USA

Oriental Salad with Ginger Dressing


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for SALADS (258)
list all recipes by SGJG6566 (69)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: oriental
keyword: salad
keyword: ginger
keyword: dressing
recipes for salads
recipes by sgjg6566
Email Address:
(posted October 29, 1996)

Hi everyone! Here's another recipe I want to share--it's great for a
light
meal with some great bread!

ORIENTAL SALAD WITH GINGER
DRESSING
4 ounces fresh or frozen (thawed)
snow peas, ends trimmed
1/4 cup
rice wine vinegar
1 tsp finely grated ginger root
2 tbs plus 1 tsp
olive oil
2 1/2 tsp
sesame oil
1 red
onion, thinly sliced
1 large
cucumber, peeled and thinly sliced
1
carrot, shredded
8
cherry tomatoes, quartered
1/4 cup water chestnuts
1/2 tsp
salt
1/2 tsp pepper
For fresh
snow peas, blanch in boiling water for 1 minute. Drain and rinse
under cold water; pat
dry. Combine vinegar and gingerroot in small bowl,
slowly add the
olive and seseame oil, beating with a wire whisk; set aside.
Combine snow peas and the remaining ingredients in serving bowl. Sprinkle
with
salt and pepper, toss to coat. Pour dressing over and toss to coat.
Serve.

Enjoy!!
Julie
Michigan, USA




Please click here to read our policy on submitted comments
+1 comment
click to view


from tavares , florida, United States wrote:3  0

been looking for this a long time I also enjoyed itwithout blanching the snowpeas and adding alot of other salad stuff such as mandarin orange slices grapefruit & champagne grapes YUM!!!
5 starsSeptember 20, 2000


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.