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home > recipes > breads > oyster mushroom stuffing
from Canada 1 cup oyster mushrooms, chopped 1 onion, chopped 1/4 cup chicken stock 1 garlic clove, minced 1/2 cup celery, chopped 4 cups dry bread, diced 1 Tbl. sage 1/2 tsp. thyme 1/2 tsp. parsley 1/2 cup butter Salt and pepper to taste Prepare turkey for stuffing. Melt butter in large fry pan and saute oyster mushrooms, garlic, celery, onion for 5 minutes or until moisture is gone. Add sage, thyme, parsley and salt and pepper. Stir well. In a large bowl, mix together bread, mushroom mixture and chicken stock. Cool and stuff turkey.

Oyster Mushroom Stuffing


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list all recipes for BREADS (358)
list all recipes by SIGATRESS (2)


   

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keyword: oyster
keyword: mushroom
keyword: stuffing
recipes for breads
recipes by sigatress
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(posted November 9, 2004)

from
Canada

1 cup
oyster mushrooms, chopped
1
onion, chopped
1/4 cup
chicken stock
1
garlic clove, minced
1/2 cup
celery, chopped
4 cups
dry bread, diced
1 Tbl.
sage
1/2 tsp.
thyme
1/2 tsp.
parsley
1/2 cup
butter
Salt and pepper to taste

Prepare
turkey for stuffing. Melt butter in large fry pan and saute oyster mushrooms, garlic, celery, onion for 5 minutes or until moisture is gone. Add sage, thyme, parsley and salt and pepper. Stir well. In a large bowl, mix together bread, mushroom mixture and chicken stock. Cool and stuff turkey.



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