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home > recipes > seafood > oysters brinville
from New Jersey, USA Oysters Brinville 1 dozen oysters on half shell 1 bunch shallots, chopped 1 tbs. butter 1 tbs. flour 1/2 c. chicken broth 1/2 c. shrimp, chopped 1/3 c. mushrooms, chopped 1 egg yolk 1/3 glass white wine Ice cream salt Put ice cream salt in pie plate or layer cake pan. Put oysters on half shell on salt. Bake oysters at 350 about 6-8 minutes. Fry shallots in butter until brown. Add chicken broth, shrimp & mushrooms. Beat egg yolk with wine, slowly add to sauce, beating rapidly. Season to taste. Cook 10-15 minutes over simmer flame, stirring constantly. Pour sauce over each oyster; cover with bread crumbs, paprika & grated cheese mixed. Put in oven to brown about 12 minutes. Serves 2.

Oysters Brinville


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(posted January 28, 1996)

from New Jersey, USA

Oysters Brinville

1 dozen oysters on half
shell
1 bunch shallots, chopped
1 tbs.
butter
1 tbs.
flour
1/2 c.
chicken broth
1/2 c.
shrimp, chopped
1/3 c. mushrooms, chopped
1
egg yolk
1/3 glass
white wine
Ice cream salt

Put
ice cream salt in pie plate or layer cake pan. Put oysters on half shell on salt. Bake
oysters at 350 about 6-8 minutes.
Fry shallots in butter until brown. Add chicken broth,
shrimp & mushrooms. Beat egg yolk with
wine, slowly add to sauce, beating rapidly. Season to taste. Cook 10-15 minutes over simmer flame, stirring constantly. Pour sauce over each oyster; cover with bread crumbs, paprika & grated cheese mixed. Put in oven to brown about 12 minutes. Serves 2.



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