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home > recipes > meat > pacific rim burgers
from NY, USA 3 lbs. ground chicken, turkey, bison or beef 1 1/2 cups Panko ( Japanese bread crumbs ) or fresh dried white bread crumbs 2 Tbs chopped scallions 2 eggs 3 Tbs. fresh chopped cilantro 2 tsp hot Asian chili sauce 1 cup bottled or prepared teriyaki sauce 8 Tbs. honey 2 tsp salt or to taste 2 garlic cloves minced Ginger Mayonnaise 1/2 cup mayonnaise 2 tsp sweet pickle relish 2 tsp fresh minced or bottled ginger 2 tsp fresh lime juice 1 clove garlic minced 1/4 tsp salt Fresh soft sesame seed hamburger buns red leaf lettuce leaves thin sliced onion thin sliced tomato thin sliced cucumber For the burgers mix well by hand the meat, eggs, bread crumbs, teriyaki sauce, honey, garlic, scallions cilantro, chili sauce and salt. This may be prepared in advance as well as the flavored mayonnaise . Form meat into patties. Prepare ginger mayonnaise by combining all ingredients. Grill burgers and place on a bun which has been spread liberally with the ginger mayonnaise. Top with lettuce, onion, tomatoes, cucumber. Makes 8 to 10 burgers. Recipe may be halved. Source. The original recipe won first prize in a chicken recipe contest.The burgers were sautéed in a honey teriyaki glaze. I decided to mix the glaze ingredients directly into the burgers instead. Don't know how the original compared to this version but my family says " thumbs up"- ultra gourmet !! Joan,Larry and Cosmo the cutie dog Visit our Culinary And Baking Adventures http://www.pipeline.com/~rosskat/

Pacific Rim Burgers


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(posted July 11, 2003)

from NY, USA

3 lbs. ground
chicken, turkey, bison or beef
1 1/2 cups
Panko ( Japanese
bread crumbs ) or fresh dried white bread crumbs
2 Tbs chopped scallions
2
eggs
3 Tbs. fresh chopped
cilantro
2 tsp
hot Asian chili
sauce
1 cup bottled or prepared
teriyaki sauce
8 Tbs.
honey
2 tsp
salt or to taste
2
garlic cloves minced
Ginger
Mayonnaise
1/2 cup
mayonnaise
2 tsp
sweet pickle relish
2 tsp fresh minced or bottled ginger
2 tsp fresh
lime juice
1
clove garlic minced
1/4 tsp
salt
Fresh
soft sesame
seed hamburger buns
red
leaf
lettuce leaves
thin sliced onion
thin sliced tomato
thin sliced cucumber

For the burgers mix well by hand the meat,
eggs, bread crumbs, teriyaki sauce, honey, garlic, scallions cilantro, chili sauce and salt. This may be prepared in advance as well as the flavored mayonnaise . Form meat into patties.
Prepare ginger
mayonnaise by combining all ingredients.
Grill burgers and place on a bun which has been spread liberally with the ginger mayonnaise.
Top with
lettuce, onion, tomatoes, cucumber.
Makes 8 to 10 burgers. Recipe may be halved.

Source. The original recipe won first prize in a
chicken recipe contest.The burgers were sautéed in a honey teriyaki glaze. I decided to mix the glaze ingredients directly into the burgers instead. Don't know how the original compared to this version but my family says " thumbs up"- ultra gourmet !!

Joan,Larry and Cosmo the cutie dog
Visit our Culinary And
Baking Adventures
http://www.pipeline.com/~rosskat/



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