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home > recipes > meat > pad thai 2
from New Jersey, USA Pad Thai 2 : Looking for a great Phud Thai recipe Try this one: PAD THAI 1/2 lb. dried rice noodles, 1/8" wide Warm water 1/2 lb. shrimp or chicken or pork 1/4 c. fish sauce 1/4 c. & 2 tbsp. sugar 2 cloves finely chopped garlic 1/4 c. & 2 tbsp. white vinegar 1 tsp. paprika 4 slivered green onions 1/2 c. oil 2 eggs 3/4 lb. bean sprouts 2 tbsp. ground roast chili (skip it if you have kids with mild palates) 3/4 c. ground roasted peanuts (peanuts finely chopped) Lime wedges Soak noodles 30 minutes until pliable and drain (sometimes it takes longer). Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside. Heat wok, stir fry meat, add noodles. Add garlic and sauce. Tuck eggs under noodles and add oil as needed. Add sprouts and garnish with green onions, peanuts and lime wedges.

Pad Thai 2


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ethnicity: thai
recipes for meat
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(posted October 30, 2005)

from New Jersey, USA

Pad Thai 2

: Looking for a great Phud Thai recipe

Try this one:

PAD THAI

1/2 lb. dried
rice noodles, 1/8" wide
Warm water
1/2 lb.
shrimp or chicken or pork
1/4 c.
fish sauce
1/4 c. & 2 tbsp.
sugar
2 cloves finely chopped
garlic
1/4 c. & 2 tbsp. white
vinegar
1 tsp.
paprika
4 slivered
green onions
1/2 c. oil
2
eggs
3/4 lb.
bean
sprouts
2 tbsp. ground
roast chili (skip it if you have kids with mild palates)
3/4 c. ground roasted peanuts (peanuts finely chopped)
Lime wedges

Soak
noodles 30 minutes until pliable and drain (sometimes it takes longer). Mix sauce
(
sugar, vinegar, paprika and
fish sauce). Set aside. Heat wok, stir fry meat, add noodles.
Add
garlic and sauce. Tuck
eggs under noodles and add oil as needed. Add sprouts and
garnish with green onions, peanuts and lime wedges.



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