International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Hot Sauce 2






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > vegetables > padded eggplants
Padded eggplants, typical plate of Mallorca (Small island located in the Mediterranean sea, Spain.) Ingredients: 6 medium Eggplants. 1 green small Pepper. 1 Onion. 2 Tomatoes. Grated bread. 2 Garlics. 5 Oz. Pricked beef meat . 1 Little can Foie-gras (Liverwurst). 1 Egg. Flour. Preparation: In a pot with cold water boil the eggplants parted by the = half during 20 minutes. Fry in a pan with 1/3 cup. olive oil the laminate garlic, onion, pepper = and the tomato (to the last), that this everything very dive. When this = gilding is added first the pricked meat and then the foie-gras. Salts to = the pleasure. The eggplants in two longitudinal halves are cut, with a tablespoon of = stick the pulp of the eggplants is taken out and puts on separated. The = pulp is mashed and is added to the fried ingredients, everything mixes = and become an egg beaten to the fried ingredients mixing again, two = spoonfuls of flour are added so that it clot. In a fountain previous oiled the eggplants are placed and are filled = with the mass. They are smoothed with a fork, they are sprinkled with = the grated bread. Bake: 1/ 2 Hour half oven temperature. I hope that you enjoy this tipical Mallorquin recipe. If you need any = explanation write me via E-mail margagabri@redestb.es =20 =20 Hasta la vista.

Padded Eggplants


SUBMITTED BY
list all recipes for VEGETABLES (485)
list all Middle Eastern recipes (127)
list all recipes by MARGAGABRI (1)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: padded
keyword: eggplants
ethnicity: middle eastern
recipes for vegetables
recipes by margagabri
Email Address:
(posted April 2, 1996)

Padded eggplants, typical plate of Mallorca (Small island located in the
Mediterranean sea,
Spain.)

Ingredients: 6 medium Eggplants.
1
green small Pepper.
1
Onion.
2 Tomatoes.
Grated
bread.
2 Garlics.
5 Oz.
Pricked beef meat .
1 Little can Foie-gras (
Liverwurst).
1
Egg.
Flour.

Preparation: In a
pot with cold water boil the eggplants parted by the =
half during 20 minutes.
Fry in a pan with 1/3 cup.
olive oil the laminate garlic, onion, pepper =
and the
tomato (to the last), that this everything very dive. When this =
gilding is added first the
pricked meat and then the foie-gras. Salts to =
the pleasure.
The eggplants in two longitudinal halves are cut, with a tablespoon of =
stick the
pulp of the eggplants is taken out and puts on separated. The =
pulp is mashed and is added to the fried ingredients, everything mixes =
and become an
egg beaten to the fried ingredients mixing again, two =
spoonfuls of
flour are added so that it clot.
In a fountain previous oiled the eggplants are placed and are filled =
with the mass. They are smoothed with a fork, they are sprinkled with =
the grated
bread.

Bake: 1/ 2 Hour half oven temperature.

I hope that you enjoy this tipical Mallorquin recipe. If you need any =
explanation write me via E-mail
margagabri@redestb.es =20
=20
Hasta la vista.




Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.