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home > recipes > breads > pagach
Pagach ( Ukrainian Cabbage bread) Dough: 2 1/2 c Flour 1 c Warm water 1 pk Yeast 1/2 ts Salt Filling: 1 lg Onion peeled and sliced 1 Med head of cabbage shredded 1/2 c Oil Salt and pepper Dissolve yeast in the water. add salt and 2 1/2 cups flour and knead smooth and elastic, adding more flour as needed. Place dough on countertop, cover with stainless steel bowl. Allow to rise double in bulk. Make filling: saute onion in oil until soft. add shredded cabbage and salt and pepper and cover and cook until cabbage is tender and soft. Drain off any excess oil. Punch down dough and divide into 2 parts. Roll out dough into an 18 x 12 inch rectangle. Place cooled filling on one side of rectangle, leaving a 2 inch margin from the edges. Fold the other half of dough over the filling so you have a turnover, 9 x 12 inches. Pat the top of the dough down lightly on the filling. Carefully pinch edges together. Brush oil over the top of the dough and sprinkle with salt or garlic salt. Place on greased baking sheet. let rise double. Bake 400 for 30 minutes or golden.

Pagach


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keyword: pagach
ethnicity: eastern european
recipes for breads
recipes by butterflydog
Email Address:
(posted July 23, 1996)

Pagach ( Ukrainian
Cabbage bread)

Dough:
2 1/2 c
Flour
1 c Warm water
1 pk
Yeast
1/2 ts
Salt

Filling:
1 lg
Onion peeled and sliced
1 Med head of
cabbage shredded
1/2 c Oil
Salt and pepper

Dissolve
yeast in the water. add salt and 2 1/2 cups flour and knead smooth and elastic, adding more flour as needed. Place dough on countertop, cover with stainless steel bowl. Allow to rise double in bulk.

Make filling: saute
onion in oil until soft. add shredded cabbage and salt and pepper and cover and cook until cabbage is tender and soft. Drain off any excess oil. Punch down dough and divide into 2 parts. Roll out dough into an 18 x 12 inch rectangle. Place cooled filling on one side of rectangle, leaving a 2 inch margin from the edges. Fold the other half of dough over the filling so you have a turnover, 9 x 12 inches. Pat the top of the dough down lightly on the filling. Carefully pinch edges together. Brush oil over the top of the dough and sprinkle with salt or
garlic salt. Place on greased baking sheet. let rise double. Bake 400 for 30 minutes or golden.


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