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home > recipes > pasta > paglia e fieno
FAMOUS RESTURANTS OF THESE UNITED STATES TOSCANA, NEW YORK PAGLIA e FIENO [Straw and Hay] 3 oz green noodles 3 oz white noodles 1 C whipping cream 2 T butter 1/4 C ham cut in julienne strips 1/4 C peas [cooked] 1/4 C grated parmesan cheese 2 well-beaten eggs Cook noodles in boiling salted water about 5 minutes; drain. Meanwhile in large saucepan, combine cream, butter, ham and peas; heat till butter is melted. Stir in noodles. Cook about 5 minutes, till noodles are tender. Stir in cheese and eggs. Cook and stir until thickened slightly. Serves 4

Paglia e Fieno


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list all recipes for PASTA (159)
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(posted November 24, 1996)

FAMOUS RESTURANTS OF THESE
UNITED STATES

TOSCANA,
NEW YORK

PAGLIA e FIENO [Straw and Hay]
3 oz
green noodles
3 oz white
noodles
1 C
whipping cream
2 T
butter
1/4 C
ham cut in julienne strips
1/4 C peas [
cooked]
1/4 C grated
parmesan
cheese
2 well-beaten
eggs

Cook
noodles in boiling salted water about 5 minutes; drain. Meanwhile in large saucepan, combine cream, butter, ham and peas; heat till butter is melted. Stir in noodles. Cook about 5 minutes, till noodles are tender. Stir in cheese and
eggs. Cook and stir until thickened slightly.

Serves 4


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