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home > recipes > vegetables > pakora 2
Batter: 1/2 c Besan 5 oz Warm water 1/4 t Red pepper 3/4 t Salt 1/2 t Garam Masala paprika (optional) Vegetables: 1 Small onion 1 Potato A few spinach leaves Oil for deep frying Method: In a bowl put the besan and half the water, and stir until it becomes a thick batter. Beat hard for 5 minutes. gradually add the rest of the water, and leave to swell for 30 minutes. Add salt, pepper and Garam Masala and beat again. Wash peel and slice the onion and potatoes. Wash and pat dry the spinach leaves. Heat oil until smoking hot, dip the vegetables in the batter and deep fry until golden brown. Serve hot.

Pakora 2


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list all recipes for VEGETABLES (485)
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list all recipes by HZ225WU (1)


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keyword: pakora
ethnicity: indian
recipes for vegetables
recipes by hz225wu
Email Address:
(posted October 1, 2004)

Batter:
1/2 c
Besan
5 oz Warm water
1/4 t Red pepper
3/4 t
Salt
1/2 t
Garam Masala
paprika (optional)

Vegetables:
1 Small
onion
1
Potato
A few
spinach leaves
Oil for
deep frying

Method:
In a bowl put the
besan and half the water, and stir until it becomes a
thick batter. Beat hard for 5 minutes. gradually add the rest of the
water, and leave to swell for 30 minutes. Add
salt, pepper and Garam
Masala and beat again.

Wash
peel and slice the onion and potatoes. Wash and pat
dry the
spinach leaves.

Heat oil until smoking
hot, dip the vegetables in the batter and deep
fry until golden brown.

Serve
hot.


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