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home > recipes > meat > pan-seared pork chops with braised cabbage and apples
from UK Pan-Seared Pork Chops with Braised Cabbage and Apples This is 1 of 107 new recipes added to the Home & Garden archive at The UK Recipe Archive this week - 209 recipes now in this archive in Mastercook and Mealmaster formats. 511 new recipes were added to the archives this week. Go to: http://recipes.reedsweb.net/ * Exported from MasterCook * Pan-Seared Pork Chops With Braised Cabbage And Apples Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Garden2 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Bacon strips 2 tablespoons Sugar 1 Onion -- chopped 2 pounds Cabbage -- shredded 2 Apples -- peeled, sliced 2 tablespoons Vinegar 1/2 cup Dry red wine 1/2 cup Water 4 Pork loin chops 2 tablespoons Dijon mustard Salt -- to taste Freshly ground black pepper -- to taste 2 tablespoons Vegetable oil Begin by cutting bacon into small pieces and frying in skillet. Add sugar, and stir for 2 minutes. Add onion, then cook for another 2 minutes. Stir in cabbage, apples, vinegar, and wine. Cover and cook over low heat for 10 minutes. Add water, and cook uncovered for 30 to 40 minutes. This dish can be served hot or cold. Lightly coat pork chops with mustard. Salt and pepper the pork chops to taste. Heat oil in a large skillet over medium-high heat. Holding sideways, cook pork chops fat-side down until fat is browned. Lay chops flat, cover skillet and cook for 5 to 6 minutes. Flip chops over, replace cover and cook for another 10 minutes or until meat is no longer pink. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com -- Alan Hewitt

Pan-Seared Pork Chops with Braised Cabbage and Apples


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keyword: seared
keyword: chops
keyword: braised
keyword: cabbage
keyword: apples
recipes for meat
recipes by alan
Email Address:
(posted September 24, 1995)

from UK

Pan-Seared Pork Chops with Braised Cabbage and Apples

This is 1 of 107 new recipes added to the Home & Garden archive at The
UK Recipe Archive this week - 209 recipes now in this archive in
Mastercook and Mealmaster formats.

511 new recipes were added to the archives this week.

Go to: http://recipes.reedsweb.net/

* Exported from MasterCook *

Pan-Seared Pork Chops With Braised Cabbage And Apples

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Garden2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4
Bacon strips
2 tablespoons
Sugar
1
Onion -- chopped
2 pounds
Cabbage -- shredded
2 Apples -- peeled, sliced
2 tablespoons
Vinegar
1/2 cup
Dry red wine
1/2 cup Water
4
Pork loin chops
2 tablespoons
Dijon mustard
Salt -- to taste
Freshly ground black pepper -- to taste
2 tablespoons Vegetable oil

Begin by cutting
bacon into small pieces and frying in skillet. Add
sugar, and stir for 2 minutes. Add onion, then cook for another 2
minutes. Stir in
cabbage, apples, vinegar, and
wine. Cover and cook
over low heat for 10 minutes. Add water, and cook uncovered for 30 to
40 minutes. This dish can be served
hot or cold.

Lightly
coat pork chops with mustard. Salt and pepper the pork chops
to taste. Heat oil in a large
skillet over medium-high heat. Holding
sideways, cook
pork chops fat-side down until fat is browned. Lay chops
flat, cover skillet and cook for 5 to 6 minutes. Flip chops over,
replace cover and cook for another 10 minutes or until meat is no longer
pink.

Serves 4.

Recipe Source: Home & Garden TV -- Home Grown Cooking

Formatted for MasterCook by Nancy
Berry - cwbj78a@prodigy.com
--
Alan Hewitt





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