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home > recipes > seafood > pancit palabok
from Philippines Ingredients: 1/2 kilo of white and round miki (NOODLES) Garnish: squid adobo (pusit) flaked fish meat (tinapa) pork sitsaron, coarsely pounded powdered pork sitsaron fried minced garlic cooked shrimps, shelled hard boiled eggs, sliced chopped springs onions Palabok: 1/2 kilo fresh small crabs (possibly w/soft shell) 1 large onion, chopped finely 4 cloves garlic, minced 3 tbsp. cornstarch 1 1/2 cups water 3 tbsp. atchuete seeds or 2 tbsp. atchuete oil 2 tbsp. patis 1 tsp. vetsin Directions: Boil 4 cups water, add a little salt.Put noodles in strainer and dip in boiling water for 5 minutes or till noodle is cooked. Drain. Transfer on plate. Top with garnishings. Pour palabok on top. Garnish with sliced cooked eggs and chopped spring onions. Wash crabs, open up and extract fat from top shell, squeeze out the meat from body. Set fat and meat aside....

Pancit Palabok


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(posted December 29, 2006)

from Philippines

Ingredients:

1/2 kilo of white and round miki (
NOODLES)

Garnish:
squid adobo (pusit)
flaked
fish meat (tinapa)
pork sitsaron, coarsely pounded
powdered
pork sitsaron
fried minced
garlic
cooked shrimps, shelled
hard boiled eggs, sliced
chopped springs onions

Palabok:

1/2 kilo fresh small crabs (possibly w/
soft shell)
1 large
onion, chopped finely
4 cloves
garlic, minced
3 tbsp.
cornstarch
1 1/2 cups water
3 tbsp. atchuete seeds or 2 tbsp. atchuete oil
2 tbsp.
patis
1 tsp. vetsin

Directions:
Boil 4 cups water, add a little salt.Put noodles in strainer and dip in boiling water for 5 minutes or till noodle is cooked. Drain. Transfer on plate. Top with garnishings. Pour palabok on top. Garnish with sliced cooked
eggs and chopped spring onions.

Wash crabs, open up and
extract fat from top shell, squeeze out the meat from body. Set fat and meat aside....



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