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home > recipes > breads > panettone for bread machine
Italian Christmas bread Ingredients: 3/4 cup plus 2 tablespoons water 1/4 cup margarine or butter 1 egg 1 1/2 teaspoons vanilla extract 3 1/4 cups bread flour 2 tablespoons white sugar 2 tablespoons powdered milk 1 1/2 teaspoons salt 2 teaspoons bread machine yeast 1/2 cup chopped mixed dried fruit Method: Place ingredients in bread machine in order directed by manufacturer. If applicable add the chopped fruit when the raisin or nut signal starts or 5 to 10 minutes before the last kneading cycle ends. Select Sweet or Basic/White bread cycle and use the Medium or Light crust color. Do not use the delay cycles.

Panettone for Bread Machine


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keyword: panettone
keyword: bread
keyword: machine
ethnicity: italian
recipes for breads
recipes by dave
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(posted September 25, 2004)

Italian Christmas
bread

Ingredients:
3/4 cup plus 2 tablespoons water
1/4 cup
margarine or butter
1
egg
1 1/2 teaspoons
vanilla extract
3 1/4 cups
bread flour
2 tablespoons white
sugar
2 tablespoons
powdered
milk
1 1/2 teaspoons
salt
2 teaspoons
bread machine
yeast
1/2 cup chopped mixed
dried fruit

Method:
Place ingredients in
bread machine in order directed by manufacturer. If applicable add the chopped fruit when the raisin or nut signal starts or 5 to 10 minutes before the last kneading cycle ends.

Select Sweet or Basic/White bread cycle and use the Medium or Light
crust color. Do not use the delay cycles.


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