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home > recipes > breads > pannekoeken
Pannekoeken - Dutch Pancake Serves 6. 2 tablespoons butter 6 eggs 1 cup flour 1/2 teaspoon salt 2 tablespoons sugar 1 cup milk Preheat oven to 400 degrees. Place butter in oven pancake pan. Heat for 2 minutes or until butter melts. Spread evenly in pan. In large bowl, beat eggs slightly. Stir in flour, sugar and salt. Gradually add milk, beating until smooth. Pour into pan. Bake at 400 degrees for 15 minutes. Reduce temperature to 325 degrees. Bake 40-45 minutes or until it reaches a deep golden brown. Remove from oven and immediately slide pancake onto a serving plate. Fill with fresh fruit and top with confectioners sugar. This recipe is served at The Haddie Pierce House Bed & Breakfast.

Pannekoeken


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list all recipes for BREADS (358)
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keyword: pannekoeken
ethnicity: dutch
recipes for breads
recipes by dave
Email Address:
(posted February 15, 2005)

Pannekoeken - Dutch
Pancake

Serves 6.

2 tablespoons
butter
6
eggs
1 cup
flour
1/2 teaspoon
salt
2 tablespoons
sugar
1 cup
milk

Preheat oven to 400 degrees. Place
butter in oven pancake pan. Heat for 2 minutes or until butter melts. Spread evenly in pan. In large bowl, beat
eggs slightly. Stir in flour, sugar and salt. Gradually add milk, beating until smooth. Pour into pan.

Bake at 400 degrees for 15 minutes. Reduce temperature to 325 degrees. Bake 40-45 minutes or until it reaches a deep golden brown. Remove from oven and immediately slide pancake onto a serving plate. Fill with fresh fruit and top with confectioners sugar.

This recipe is served at The Haddie Pierce House Bed & Breakfast.


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