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home > recipes > breads > pannukakkua
HOT OVEN PANCAKES (Pannukakkua)- Finland These pancakes form one of the most important parts of the starch-rich Finnish diet. They are eaten as a main course or dessert 2 teaspoons salt 1/4 cup sugar 4 cups milk 5 eggs,beaten 1 cup sifted flour 1/2 cup butter, melted cinnamon sugar Add salt, sugar and milk to eggs. Beat until well blended.Add flour gradually. Beating until smooth.Add butter. Mix well. Pour into greased 10 x 18 inch shallow pan. Bake at 400deg.F. for 30 minutes. Sprinkle with cinnamon sugar. Cut into 12 squares. Serve hot or cold with Berry sauce. Serves 12 Berry Sauce 4 cups sweetened berry juice 1 tablespoon cornstarch 1/2 cup cold water 1 tablespoon lemon juice Heat Juice tp boiling point. Blend cornstarch with water. add to juice. Cook, stirring, until thickened. Stir in lemon Juice. Serve hot or cold over pancakes or custard. Serves 6-8 Lei Gui Bronx,NY USA

Pannukakkua


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keyword: pannukakkua
ethnicity: scandinavian
recipes for breads
recipes by LeiG
Email Address:
(posted August 14, 1996)

HOT OVEN PANCAKES (Pannukakkua)- Finland

These pancakes form one of the most important parts of the starch-
rich
Finnish diet. They are eaten as a main course or dessert

2 teaspoons
salt
1/4 cup
sugar
4 cups
milk
5
eggs,beaten
1 cup sifted
flour
1/2 cup
butter, melted
cinnamon sugar

Add
salt, sugar and milk to
eggs. Beat until well blended.Add flour
gradually. Beating until
smooth.Add butter. Mix well. Pour into greased 10 x
18 inch
shallow pan. Bake at 400deg.F. for 30 minutes. Sprinkle with cinnamon
sugar. Cut into 12 squares. Serve hot or cold with Berry sauce. Serves 12

Berry Sauce

4 cups sweetened
berry juice
1 tablespoon
cornstarch
1/2 cup cold water
1 tablespoon
lemon juice

Heat Juice tp boiling point.
Blend cornstarch with water. add to juice. Cook,
stirring, until thickened. Stir in
lemon Juice. Serve hot or cold over
pancakes or
custard.
Serves 6-8

Lei Gui
Bronx,NY
USA



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