(posted May 9, 2013)
2 cups tapioca flour
1 cup milk
1/2 cup butter
1 teaspoon salt
1 1/2 cups grated Parmesan cheese
1. Preheat oven to 400 degrees F.
2. In the mean time bring the milk
, and butter
to a boil
in a sauce pan
while constantly stirring mixture.
3. Once boiling remove the mixture of milk
4. Slowly add tapioca flour
, stirring constantly until thoroughly mixed
5. Add the cheese
6. Mix until smooth
7. Fill each mini muffin
cup all the way up
until golden brown, usually about 20 minutes
Eat while hot. Cooked
puffs can be stored, in the fridge as long
as it's kept covered and then warmed up on a low setting in a toaster oven.