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home > recipes > pies > paradise pie
from NY, US 1 can (14 oz.) sweetened condensed milk 1/3 cup fresh lemon juice 1 can (8 oz.) crushed pineapple, well drained 1/2 cup coconut 1/2 cup chopped pecans 1/2 carton (8 oz.) frozen whipped topping, thawed (use only 4 oz.) 1 9-inch graham cracker crust Combine the milk and lemon juice in a bowl. Stir well. Add the drained pineapple, coconut and pecans, mixing well. Gently fold in the whipped topping. Pour into the crust. Freeze until firm, at least 4 hours. Remove from the freezer about 15 minutes before serving. Cover any leftover pie loosely with foil or place inside a large freezer storage bag and return to the freezer. Yield: 8 servings Note: great pie after a spicy barbecue

Paradise Pie


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list all recipes for PIES (145)
list all recipes by BUTTERFLYDOG (1134)


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keyword: paradise
recipes for pies
recipes by butterflydog
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(posted June 9, 2010)

from NY, US

1 can (14 oz.)
sweetened condensed milk
1/3 cup fresh
lemon juice
1 can (8 oz.) crushed
pineapple, well drained
1/2 cup
coconut
1/2 cup chopped pecans
1/2 carton (8 oz.) frozen whipped topping, thawed (use only 4 oz.)
1 9-inch
graham cracker
crust
Combine the milk and lemon juice in a bowl. Stir well. Add the drained pineapple, coconut and pecans, mixing well.

Gently fold in the whipped topping. Pour into the
crust. Freeze until firm, at least 4 hours.

Remove from the freezer about 15 minutes before serving. Cover any leftover
pie loosely with foil or place inside a large freezer storage bag and return to the freezer.

Yield: 8 servings

Note: great
pie after a spicy barbecue



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