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home > recipes > salads and dressings > party buffet composed salad
from New York, USA Thinking Super Bowl: ( Yield 12 or more servings ) 4 pkgs. frozen mixed vegetables cooked crisp tender 4 cold cooked peeled potatoes, diced 1 large bell pepper diced 4 carrots, julienne cut 4 large tomatoes diced 1 small bunch radishes thin sliced 1 bunch scallions sliced 4 stalks celery diced 8 eggs hard boiled sliced or cut into wedges 2 heads of iceberg or other head lettuce Mayonnaise dressing: 2 cups mayonnaise 1 cup milk ( or half and half ) or as needed 1 small sweet or mild onion grated 4 Tbs, fresh minced parsley salt and pepper to taste Before serving, line a large attractive salad bowl first with the largest lettuce leaves, then the remaining leaves torn into pieces. Compose the salad by layering as desired some of the potatoes, vegetables, tomatoes, etc. etc. . Make a dressing by combining the mayo, milk, onion and parsley to a thin pourable consistency and just before serving, mix gently into the vegetables. Garnish with the eggs, extra parsley etc. Visit our web page, Home of: Joan's Culinary Baking Adventures & Joan's Quality Cuisine http://www.pipeline.com/~rosskat/

Party Buffet Composed Salad


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keyword: party
keyword: buffet
keyword: composed
keyword: salad
recipes for salads
recipes by butterflydog
Email Address:
(posted January 23, 2001)

from
New York, USA

Thinking Super Bowl:

(
Yield 12 or more servings )
4 pkgs. frozen mixed vegetables
cooked crisp tender
4 cold
cooked peeled potatoes, diced
1 large
bell pepper diced
4 carrots,
julienne cut
4 large tomatoes diced
1 small bunch radishes
thin sliced
1 bunch scallions sliced
4 stalks
celery diced
8
eggs hard boiled sliced or cut into wedges
2 heads of iceberg or other
head
lettuce
Mayonnaise dressing:
2 cups
mayonnaise
1 cup
milk ( or half and half ) or as needed
1 small
sweet or mild onion grated
4 Tbs, fresh minced
parsley
salt and pepper to taste

Before serving,
line a large attractive salad bowl first with the largest lettuce leaves, then the remaining leaves torn into pieces. Compose the salad by layering as desired some of the potatoes, vegetables, tomatoes, etc. etc. . Make a dressing by combining the mayo, milk, onion and parsley to a
thin pourable consistency and just before serving, mix gently into the vegetables. Garnish with the eggs, extra parsley etc.

Visit our web page, Home of:
Joan's Culinary
Baking Adventures &
Joan's Quality
Cuisine
http://www.pipeline.com/~rosskat/



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