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home > recipes > cakes > party size chocolate cake
MM: Party size chocolate cake ---------- Recipe via Meal-Master (tm) v8.03 Title: Party size chocolate cake Categories: Cakes, Large Yield: 12 Servings 2 Eggs 1 c Oil 1 c Hot water 2 c Sugar 2 c Flour 1 c Cocoa 2 ts Baking soda 1 c Sour milk ( add 2 tsp vinegar to Sweet milk ) Whipped cream Another easy cake that taste wonderful. In a large bowl simply mix all together. Pour batter ( it will be a bit thin ) into a large 9 x13 or 10 x 14 pan.Or place in several smaller pans or a large bundt or tube pan. Bake 350 , 45 minutes until done. Cool in pan 10 minutes and remove to cool completely. If baked in an oblong pan, let cool in that pan without removing. Top cake with a whipped cream frosting or mocha whipped frosting is which great with with this moist chocolate cake. Or fill and frost layers. comment: I often use a chocolate ganache to cover the layer cake and a fresh flower for garnish. There are many versions of this sour milk cake but our family enjoys this one the best! This cake tastes best the day after being baked and freezes very well.

Party Size Chocolate Cake


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keyword: party
keyword: chocolate
recipes for cakes
recipes by butterflydog
Email Address:
(posted July 21, 1997)

MM: Party size
chocolate cake
---------- Recipe via
Meal-Master (tm) v8.03

Title: Party size
chocolate cake
Categories: Cakes, Large
Yield: 12 Servings

2
Eggs
1 c Oil
1 c
Hot water
2 c
Sugar
2 c
Flour
1 c Cocoa
2 ts
Baking soda
1 c
Sour milk
( add 2 tsp
vinegar to
Sweet milk )
Whipped
cream

Another easy
cake that taste wonderful. In a large
bowl simply mix all together. Pour
batter ( it will be
a bit
thin ) into a large 9 x13 or 10 x 14 pan.Or
place in several smaller pans or a large bundt or tube
pan. Bake 350 , 45 minutes until done. Cool in pan 10
minutes and remove to cool completely. If
baked in an
oblong
pan, let cool in that pan without removing. Top
cake with a whipped cream frosting or mocha whipped
frosting is which great with with this moist chocolate
cake. Or fill and frost layers.

comment: I often use a
chocolate ganache to cover the layer
cake and a fresh flower for garnish. There are many versions of this
sour milk cake but our family enjoys this one the
best! This
cake tastes best the day after being baked
and freezes very well.



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