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home > recipes > dessert > pashka 2
3/4 lb. cream cheese 1/4 lb. sweet butter 1/2 c. sour cream 1/2 c. sugar 1 c. chopped almonds 1/2 c. mixed diced candied peels 1 1/2 c. raisins (optional) 1 envelope unflavored gelatin 1/4 c. cold water Mash cream cheese. Beat in butter, sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften gelatin in cold water. Dissolve over hot water. Add to cream cheese mixture and mix well. Turn into oiled 4 cup mold. Chill. When ready to serve, turn out on a serving plate. Decorate with glace or candied cherries arranged in the form of a cross.

Pashka 2


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keyword: pashka
ethnicity: russian
recipes for dessert
recipes by rcoen
Email Address:
(posted May 12, 2007)

3/4 lb.
cream cheese
1/4 lb.
sweet butter
1/2 c.
sour cream
1/2 c.
sugar
1 c. chopped almonds
1/2 c. mixed diced candied peels
1 1/2 c. raisins (optional)
1 envelope unflavored
gelatin
1/4 c. cold water

Mash
cream cheese. Beat in butter,
sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften gelatin in cold water. Dissolve over hot water. Add to cream cheese mixture and mix well.

Turn into oiled 4 cup
mold. Chill. When ready to serve, turn out on a serving plate. Decorate with glace or candied cherries arranged in the form of a cross.


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