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home > recipes > meat > passover lemon chicken
1/2 cup fresh lemon juice 1/4 cup dry white wine 1/4 cup olive oil 1 clove garlic, minced 1 teaspoon salt 1 teaspoon fresh ground pepper 3 whole chicken breasts, skinless and boneless, halved 1/2 cup matzo meal 1 tablespoon paprika Mix lemon juice, wine oil, and garlic. Cover and marinate chicken a minimum of 6 hours and preferably overnight in the refrigerator. Preheat oven to 375 degrees. Remove the chicken from the marinade, reserving marinade. Mix matzo meal, salt and pepper. Dip chicken in seasoned matzo meal, coating completely. Shake off excess. Place coated chicken in greased baking dish. Bake at for 45-50 minutes, or until tender, basting with reserved marinade at the 15 and 30 minute mark in the cooking. Yield 4 to 6

Passover Lemon Chicken


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list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


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keyword: passover
keyword: lemon
keyword: chicken
recipes for meat
recipes by butterflydog
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(posted April 24, 2005)

1/2 cup fresh
lemon juice
1/4 cup
dry white wine
1/4 cup
olive oil
1
clove garlic, minced
1 teaspoon
salt
1 teaspoon fresh ground pepper
3 whole
chicken breasts, skinless and boneless, halved
1/2 cup
matzo
meal
1 tablespoon
paprika
Mix
lemon juice,
wine oil, and garlic. Cover and marinate chicken a minimum of 6 hours and preferably overnight in the refrigerator.
Preheat oven to 375 degrees.
Remove the
chicken from the marinade, reserving marinade.
Mix
matzo
meal, salt and pepper. Dip chicken in seasoned matzo meal, coating completely. Shake off excess. Place coated chicken in greased baking dish.
Bake at for 45-50 minutes, or until tender, basting with reserved marinade at the 15 and 30 minute mark in the cooking.
Yield 4 to 6


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