International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Raspberry Cordial






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > breads > passover matzoh dill stuffing
4 cups matzoh farfel 1 cup chicken broth 1/4 cup oil or melted margarine 3 onions fine chopped 4 sprigs dill chopped fine 1 large egg fork beaten 1 clove garlic smashed 1 tsp salt 1/4 tsp pepper 1 Tbs paprika Sauté onion in oil. Add chopped dill. Add garlic. Add matzoh farfel, stir until slightly browned. Combine: salt, pepper, paprika with chicken broth; stir into farfel mixture. Blend well. Stir over low heat until the liquid is absorbed. Remove from heat and cool slightly; add beaten egg; stir to mix thoroughly. Recheck seasonings. Bake covered in pan with foil for 1 about hour or well heated at 350 to 375F°. Yield: 6.

Passover Matzoh Dill Stuffing


SUBMITTED BY
list all recipes for BREADS (358)
list all recipes by BUTTERFLYDOG (1134)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: passover
keyword: matzoh
keyword: stuffing
recipes for breads
recipes by butterflydog
Email Address:
(posted April 25, 2005)

4 cups matzoh
farfel
1 cup
chicken broth
1/4 cup oil or melted
margarine
3 onions fine chopped
4 sprigs
dill chopped fine
1 large
egg fork beaten
1
clove garlic smashed
1 tsp
salt
1/4 tsp pepper
1 Tbs
paprika

Sauté
onion in oil. Add chopped dill.
Add
garlic. Add matzoh farfel, stir until slightly browned.
Combine: salt, pepper, paprika with chicken broth; stir into farfel mixture. Blend well. Stir over low heat until the liquid is absorbed.
Remove from heat and cool slightly; add beaten
egg; stir to mix thoroughly. Recheck seasonings.
Bake covered in pan with foil for 1 about hour or well heated at 350 to 375F°.
Yield: 6.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.