International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Steak Fondue






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > passover apple crisp
from Tipperary, Ireland 1/2 cup brown sugar, packed 1/2 cup mandel bread crumbs, finely chopped 1/2 tsp. cinnamon 1/4 cup soft margarine or butter butter or spray to grease baking dish 2 1/2 cup apples, peeled & thinly sliced 1 Tbsp. lemon juice This is great plain, served warm, or add vanilla ice cream on top! In a small mixing bowl, combine brown sugar, crumbs, cinnamon, and margarine or butter. Mix until crumbly. Grease a 9 inch square baking dish. Arrange apples in dish. Sprinkle with lemon juice. Spread crumbly mixture over the apples. Bake in preheated 375~ oven for 25-30 minutes, until apples are tender. You can also use toasted sponge cake crumbs. Granny Smith or other tart apples are particularly good.

Passover Apple Crisp


SUBMITTED BY
list all recipes for DESSERT (517)
list all recipes by RCOEN (260)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: passover
keyword: apple
keyword: crisp
recipes for dessert
recipes by rcoen
Email Address:
(posted March 27, 2002)

from Tipperary, Ireland

1/2 cup
brown sugar, packed
1/2 cup mandel
bread crumbs, finely chopped
1/2 tsp.
cinnamon
1/4 cup
soft margarine or butter
butter or spray to grease baking dish
2 1/2 cup apples, peeled & thinly sliced
1 Tbsp.
lemon juice

This is great plain, served warm, or add
vanilla
ice cream on top!

In a small mixing bowl,
combine
brown sugar, crumbs, cinnamon, and margarine or butter. Mix until crumbly. Grease a 9 inch square baking dish. Arrange apples in dish. Sprinkle with lemon juice. Spread crumbly mixture over the apples. Bake in preheated 375~ oven for 25-30 minutes, until apples are tender.

You can also use toasted
sponge cake crumbs. Granny Smith or other
tart apples are particularly good.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.