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home > recipes > seafood > passover gefilte fish mousse
from New York, USA 1 jar Gefilte fish* 1 cup chopped walnuts ( optional ) 1 cup cream or milk 1 1/4 cups matzoh meal 1/4 cup melted butter or margarine 1/4 cup fresh squeezed lemon juice salt and pepper to taste 6 eggs separated * Gifilte fish : a poached fish dumpling prepared from a variety of mild fish ( whitefish, pike, mullet, carp etc. ) bound together with matzoh meal ,grated carrots onions and spices such as salt, pepper, dash of sugar. Jars are found at the ethnic ( Jewish ) section of supermarkets. Dave, I thought your readers would enjoy this recipe for Passover. Not only is the recipe easy but also quite delicious. Drain fish and mash well with fork. Mix all ingredients together ( except eggs ) . Beat yolks together and blend into fish mixture. Beat whites stiff and fold gently into fish mixture. Pour into a oiled tube or ring pan. Bake 350F until firm ( 25 to 30 minutes ). Loosen sides in pan and cool a few minutes in pan. Invert gently onto a serving platter and chill well. Slice pieces, garnish with fresh chopped parsley and accompany with a creamy or plain horseradish sauce. Serves 8

Passover Gefilte Fish Mousse


average rating = 4 stars(4.00001 comment available)
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list all recipes for SEAFOOD (335)
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list all recipes by BUTTERFLYDOG (1134)


   

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keyword: passover
keyword: gefilte
keyword: mousse
ethnicity: eastern european
recipes for seafood
recipes by butterflydog
Email Address:
(posted March 28, 2002)

from
New York, USA

1 jar
Gefilte fish*
1 cup chopped walnuts ( optional )
1 cup
cream or milk
1 1/4 cups matzoh
meal
1/4 cup melted
butter or margarine
1/4 cup fresh squeezed
lemon juice
salt and pepper to taste
6
eggs separated
* Gifilte
fish : a poached fish dumpling prepared from a variety of mild fish
(
whitefish, pike, mullet, carp etc. ) bound together with matzoh meal ,grated carrots onions and spices such as salt, pepper, dash of sugar. Jars are found at the ethnic ( Jewish ) section of supermarkets.

Dave,
I thought your readers would enjoy this recipe for Passover. Not only is the recipe easy but also quite delicious.

Drain fish and mash well with fork. Mix all ingredients together ( except
eggs ) . Beat yolks together and blend into fish mixture. Beat whites stiff and fold gently into fish mixture. Pour into a oiled tube or ring pan. Bake 350F until firm ( 25 to 30 minutes ). Loosen sides in pan and cool a few minutes in pan. Invert gently onto a serving platter and chill well. Slice pieces, garnish with fresh chopped parsley and accompany with a creamy or plain horseradish sauce. Serves 8



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from New York, United States wrote:1  1

Thank you for being generous with your resources... I hope that you will receive more than you need for your time and energy. Keep at work!
4 starsFebruary 19, 2006


 
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