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home > recipes > vegetables > passover vegetable kugel
from NY, USA 12 Tbs butter or margarine 1/2 cup green pepper chopped 2 cups chopped onion 1 cup diced celery 3 cups grated carrots 20 oz. raw spinach, washed and drained, tough stems removed. 6 large eggs beaten 3 tsp salt 1/4 tsp pepper 1 1/2 cups matzoh meal Truly wonderful for any meal, not just Passover. In a very large heavy duty skillet sauté all vegetables with the butter or margarine over medium high heat, stirring occasionally until vegetables become tender. Fold in beaten eggs, salt, pepper and matzoh meal. Spoon into a well greased 9 x 13 baking pan and bake 350F about 45 minutes or until firm. Cool 10 minutes in pan and cut into squares to serve. Note: I like garlic so I add some to the recipe. Recipe may also be baked in individual muffin tins if desired. Yield 12 or more servings. Joan,Larry and Cosmo the cutie dog Visit our Culinary And Baking Adventures http://www.pipeline.com/~rosskat/

Passover Vegetable Kugel


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list all recipes for VEGETABLES (485)
list all Eastern European recipes (82)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: passover
keyword: vegetable
keyword: kugel
ethnicity: eastern european
recipes for vegetables
recipes by butterflydog
Email Address:
(posted April 3, 2003)

from NY, USA

12 Tbs
butter or margarine
1/2 cup
green pepper chopped
2 cups chopped
onion
1 cup diced
celery
3 cups grated carrots
20 oz.
raw spinach, washed and drained, tough stems removed.
6 large
eggs beaten
3 tsp
salt
1/4 tsp pepper
1 1/2 cups matzoh
meal

Truly wonderful for any
meal, not just Passover.

In a very large
heavy duty skillet sauté all vegetables with the butter or margarine over medium high heat, stirring occasionally until vegetables become tender. Fold in beaten
eggs, salt, pepper and matzoh meal. Spoon into a well greased 9 x 13 baking pan and bake 350F about 45 minutes or until firm. Cool 10 minutes in pan and cut into squares to serve.
Note: I like
garlic so I add some to the recipe. Recipe may also be baked in individual muffin tins if desired. Yield 12 or more servings.

Joan,Larry and Cosmo the cutie dog
Visit our Culinary And
Baking Adventures
http://www.pipeline.com/~rosskat/



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