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home > recipes > pasta > pasta with prawns and lemon
from Wollongong, Australia 375g pasta (your choice), I prefer linguine 2 tablespoons extra virgin olive oil 1kg large green prawns (peeled and halved lengthways) 2 cloves crushed garlic 1 1/2 cup frozen peas 2 teaspoons lemon rind (finely grated) 6 shallots (green onions) sliced thinly 1/3 cup fresh flat leaf parsley (coarsely chopped) 2 tablespoons lemon juice additional 60ml extra virgin olive oil salt black pepper (freshly ground) Serves 4 Preparation time 20 mins Cooking time 15 mins Add salt, a teaspoon of oil then pasta to boiling water. Cook until just tender. Drain well. Meanwhile, heat oil in a large frying pan. Cook prawns and garlic until prawns have just changed colour. Remove from pan and cover to keep warm. You may have to cook prawns in batches depending on the size of your frying pan. Add peas to the same pan; cook, stirring, until heated through. Add lemon rind, shallots and parsley; cook, stirring until peas are tender. Return prawns to the pan. Add juice and stir until hot. Combine prawn mixture ith hot pasta and extra olive oil. Toss well and season with black pepper. As an alternative, try the prawn mixture served with leafy greens (miniature lettuce varieties or baby rocket) for an entree or side dish with a fish main course. To do this, reserve the lemon juice and add it to the extra olive oil to make a dressing. Drizzle over prawn mix before serving. Enjoy!

Pasta with Prawns and Lemon


average rating = 5 stars(5.00001 comment available)
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keyword: pasta
keyword: prawns
keyword: lemon
ethnicity: australian/south pacific
recipes for pasta
recipes by lou0705
Email Address:
(posted July 8, 2003)

from Wollongong,
Australia

375g
pasta (your choice), I prefer linguine
2 tablespoons extra virgin
olive oil
1kg large
green prawns (peeled and halved lengthways)
2 cloves crushed
garlic
1 1/2 cup frozen peas
2 teaspoons
lemon rind (finely grated)
6 shallots (
green onions) sliced thinly
1/3 cup fresh
flat leaf parsley (coarsely chopped)
2 tablespoons
lemon juice
additional 60ml extra virgin
olive oil
salt
black pepper (freshly ground)

Serves 4
Preparation time 20 mins
Cooking time 15 mins

Add
salt, a teaspoon of oil then pasta to boiling water. Cook until just tender. Drain well.

Meanwhile, heat oil in a large
frying
pan. Cook prawns and garlic until prawns have just changed colour. Remove from pan and cover to keep warm. You may have to cook prawns in batches depending on the size of your frying pan.

Add peas to the same
pan; cook, stirring, until heated through. Add lemon rind, shallots and parsley; cook, stirring until peas are tender. Return prawns to the pan. Add juice and stir until hot.

Combine prawn mixture ith hot pasta and extra
olive oil. Toss well and season with black pepper.

As an alternative, try the
prawn mixture served with leafy greens (miniature lettuce varieties or baby rocket) for an entree or side dish with a fish main course. To do this, reserve the lemon juice and add it to the extra
olive oil to make a dressing. Drizzle over prawn mix before serving.

Enjoy!



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from Gauteng, South Africa wrote:0  0

I love prawns! I usually eat them with rice or fries, now I've tried this new recipe and they are very delicious with pasta. Try it!
5 starsMay 9, 2006


 
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