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home > recipes > pasta > pasta pizza
I made this over the weekend. It is different but good. Enjoy:-) Pasta Pizza Recipe By : Quick & Easy Casseroles Serving Size : 8 Preparation Time :0:15 Categories : Pasta, Rice, Couscous Crust 3 c elbow macaroni, cooked and drained 2 egg whites, whipped 1/3 c fat-free parmesan cheese Sauce 1 tsp olive oil 1 1/2 c mushrooms, sliced 1/2 c onions, chopped 1/2 c bell peppers, chopped 2 cloves garlic, minced 29 ozs crushed tomatoes, undrained 6 ozs tomato paste 1 tsp granulated sugar 3 tsps oregano 3 tsps basil 2 tsps salt 1/2 tsp black pepper Toppings 1/2 c mushrooms, sliced 1 c fat-free mozzarella cheese, grated 1 c fat-free cheddar cheese, grated Preheat oven to 375. Prepare a 12" pizza pan with cooking spray; set aside. To prepare crust, combine hot macaroni, egg whites, and parmesan cheese. Spread macaroni mixture over prepared pan. To prepare sauce, heat oil over medium heat. Add mushrooms, onions, bell peppers, and garlic until all is tender. Then, add crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and black pepper. Top with mushrooms and cheeses. Bake for 25 minutes or until heated through. Per serving: 275 Calories; 2g Fat (5% calories from fat); 16g Protein; 48g Carbohydrate; 3mg Cholesterol; 1094mg Sodium

Pasta Pizza


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(posted May 22, 1997)

I made this over the weekend. It is different but good. Enjoy:-)

Pasta Pizza

Recipe By : Quick & Easy Casseroles
Serving Size : 8 Preparation Time :0:15
Categories :
Pasta, Rice, Couscous

Crust
3 c elbow
macaroni, cooked and drained
2
egg whites, whipped
1/3 c
fat-free parmesan
cheese

Sauce
1 tsp
olive oil
1 1/2 c mushrooms, sliced
1/2 c onions, chopped
1/2 c bell peppers, chopped
2 cloves
garlic, minced
29 ozs crushed tomatoes, undrained
6 ozs
tomato paste
1 tsp
granulated
sugar
3 tsps
oregano
3 tsps
basil
2 tsps
salt
1/2 tsp black pepper

Toppings
1/2 c mushrooms, sliced
1 c
fat-free mozzarella
cheese, grated
1 c
fat-free cheddar
cheese, grated

Preheat oven to 375. Prepare a 12"
pizza pan with cooking spray; set aside. To prepare crust, combine hot macaroni, egg whites, and parmesan cheese. Spread macaroni mixture over prepared pan. To prepare sauce, heat oil over medium heat. Add mushrooms, onions, bell peppers, and garlic until all is tender. Then, add crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and black pepper. Top with mushrooms and cheeses. Bake for 25 minutes or until heated through.

Per serving: 275 Calories; 2g
Fat (5% calories from fat); 16g Protein; 48g Carbohydrate; 3mg Cholesterol; 1094mg Sodium


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from Quebec, Canada wrote:1  1

Very good site!!
4 starsJanuary 14, 2000


 
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