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home > recipes > pasta > pasta with asparagus and mushrooms
This is a new pasta dish that I tried. I was simple to make and very good. Exported from MasterCook II * Pasta with Asparagus & Mushrooms Recipe By : Good housekeeping Serving Size : 6 Preparation Time :0:15 Categories : Mushrooms Pasta 16 oz gnoochi or medium shells 2 tbsp margarine or butter 1 med onion -- chopped 4 oz smoked ham -- thin batons 8 oz mushrooms -- sliced 1 lb asparagus -- cut in 2 inch pieces 1 c chicken broth -- 1/2 cup 1/2 c heavy cream 1/8 tsp fresh black pepper grated Parmesa n cheese Prepare pasta in boiling salted water,cook to desired doneness. Meanwhile, in 10 inch skillet melt butter or margarine over medium heat. Add onions and ham and cook,stirring occasionally,until onion is tender. Add mushroons and cook until mushrooms are tender and liquid has evaporated. Stir in asparagus chicken broth ,cream ,and black pepper. Heat to boiling over high heat, stirring for 3 to 5 minutes until asparagus are cooked. Drain pasta. return to pot. Add other ingredients and toss well. Serve with shredded Parmesan cheese.

Pasta with Asparagus and Mushrooms


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Recipe Alert This is Found in... Most Emailed Recipes
(posted February 14, 1998)


This is a new
pasta dish that I tried. I was simple to make and very good.

Exported from MasterCook II *

Pasta with Asparagus & Mushrooms

Recipe By : Good housekeeping
Serving Size : 6 Preparation Time :0:15
Categories : Mushrooms
Pasta

16 oz gnoochi or medium shells
2 tbsp
margarine or butter
1 med
onion -- chopped
4 oz smoked
ham -- thin batons
8 oz mushrooms -- sliced
1 lb
asparagus -- cut in 2 inch pieces
1 c
chicken broth -- 1/2 cup
1/2 c
heavy cream
1/8 tsp fresh black pepper
grated Parmesa n
cheese

Prepare
pasta in boiling salted water,cook to desired doneness.

Meanwhile, in 10 inch
skillet melt butter or margarine over medium heat. Add onions and ham and cook,stirring occasionally,until onion is tender. Add mushroons and cook until mushrooms are tender and liquid has evaporated.

Stir in
asparagus chicken broth ,cream ,and black pepper. Heat to boiling over high heat, stirring for 3 to 5 minutes until asparagus are cooked.

Drain pasta. return to
pot. Add other ingredients and toss well.

Serve with shredded
Parmesan
cheese.


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