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home > recipes > meat > pasta with chicken and sun-dried tomatoes
from UK Pasta with Chicken and Sun-Dried Tomatoes This is 1 of 103 Gourmet & Bon Appetit recipes added to the Epicurious archive at The UK Recipe Archive this week. These recipes are from January to March 1992 and are available for download in both Mastercook and Mealmaster formats. Go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Pasta With Chicken And Sun-Dried Tomatoes Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : March 1992 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup olive oil 3 large boneless chicken breast halves -- cut into 1-inch -- cubes 1 onion -- chopped 1 garlic clove -- chopped 1/2 teaspoon fennel seeds 1 carrot -- peeled, cut into -- matchstick-size -- strips 1/4 cup finely chopped drained oil-packed -- sun-dried tomatoes 12 ounces fettuccine -- freshly cooked 1 cup freshly grated Parmesan Heat oil in heavy large skillet over medium-high heat. Add chicken and saute until brown and cooked through, about 6 minutes. Using slotted spoon, transfer chicken to large bowl. Keep warm. Add onion, garlic and fennel seeds to skillet and saute until onion is tender, about 6 minutes. Stir in carrot and sun-dried tomatoes and continue cooking until carrot is crisp-tender, stirring occasionally, about 2 minutes. Transfer mixture to bowl with chicken. Add pasta and Parmesan and toss well. Serves 4. Bon Appetit March 1992 Converted by MC_Buster. -- Alan Hewitt

Pasta with Chicken and Sun-Dried Tomatoes


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(posted April 27, 1999)

from UK

Pasta with Chicken and Sun-Dried Tomatoes

This is 1 of 103
Gourmet & Bon Appetit recipes added to the Epicurious
archive at The UK Recipe Archive this week. These recipes are from
January to March 1992 and are available for download in both Mastercook
and Mealmaster formats.

Go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Pasta With Chicken And Sun-Dried Tomatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : March 1992

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup
olive oil
3 large boneless
chicken breast halves -- cut into
1-inch
-- cubes
1
onion -- chopped
1
garlic clove -- chopped
1/2 teaspoon
fennel seeds
1
carrot -- peeled, cut into
-- matchstick-size
-- strips
1/4 cup finely chopped drained oil-packed
--
sun-dried tomatoes
12 ounces fettuccine -- freshly
cooked
1 cup freshly grated Parmesan

Heat oil in
heavy large skillet over medium-high heat. Add chicken and
saute until
brown and cooked through, about 6 minutes. Using slotted
spoon, transfer
chicken to large bowl. Keep warm. Add onion, garlic
and
fennel seeds to skillet and saute until onion is tender, about 6
minutes. Stir in
carrot and sun-dried tomatoes and continue cooking
until
carrot is
crisp-tender, stirring occasionally, about 2 minutes.
Transfer mixture to bowl with
chicken. Add pasta and Parmesan and toss
well.

Serves 4.

Bon Appetit March 1992

Converted by MC_Buster.
--
Alan Hewitt



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