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home > recipes > candy / snacks > pastillas de leche
This recipe does not require any cooking. 2 cups powdered milk 1 can (300mL) condensed milk white sugar for rolling cellophane paper for wrapping Gradually sift powdered milk in condensed milk. Mix and blend evenly, using spoon, then, knead with hand. Set aside for 5-10 minutes before shaping into small balls. Roll on sugar. Wrap in cellophane paper. Variations: Pastillas de Nangka: Add to basic recipe ½ cup fresh, finely chopped nangka. Mocca Pastillas: Dissolve 1 tbsp. Instant coffee and 2 tbsp. Unsweetened cocoa, in ¼ cup boiling water. To the basic recipe, increase powdered milk by ¼ cup. Pinipig Pastillas: Using the basic recipe, roll the pastilles balls on toasted pinipig (coat well), pressing a little to the ball. Then, roll on sugar.

Pastillas de Leche


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(posted January 23, 2007)

This recipe does not require any cooking.

2 cups
powdered milk
1 can (300mL)
condensed
milk
white
sugar for rolling
cellophane paper for wrapping

Gradually
sift powdered
milk in condensed milk. Mix and blend evenly, using spoon, then, knead with hand.

Set aside for 5-10 minutes before shaping into small balls. Roll on
sugar. Wrap in cellophane paper.

Variations:
Pastillas de Nangka:
Add to basic recipe ½ cup fresh, finely chopped nangka.

Mocca Pastillas:
Dissolve 1 tbsp. Instant coffee and 2 tbsp. Unsweetened cocoa, in ¼ cup boiling water. To the basic recipe, increase powdered
milk by ¼ cup.

Pinipig Pastillas:
Using the basic recipe, roll the pastilles balls on toasted pinipig (
coat well), pressing a little to the ball. Then, roll on sugar.


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