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home > recipes > meat > patio pork chops
PATIO PORK CHOPS 6 to 8 rib chops, 1/2" thick 2 chicken bouillon cubes 2 tsp. ginger 1 cup ginger ale 1 tsp. garlic powder 2 pkg (10 oz.) frozen baby lima beans 1 tsp. salt 1/4 cup diced pimento 3 Tbsp. shortening 1 can (8 oz.) baby onions Combine seasonings and rub on chops. Brown chops in hot fat. Combine bouillon cubes and ginger ale and pour over chops. Simmer for 1/2 hour. Cook beans just until barely tender. Drain. Combine beans, pimento, and onions in 9 X 13 baking dish. Arrange chops on mixture and pour brown sauce from skillet over all. Cover with foil and bake 350 degrees for 30-40 minutes.

Patio Pork Chops


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list all recipes for MEAT (1007)
list all recipes by AJEWELL (101)


   

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keyword: patio
keyword: chops
recipes for meat
recipes by ajewell
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(posted April 21, 1997)

PATIO
PORK CHOPS

6 to 8
rib chops, 1/2" thick 2 chicken bouillon cubes
2 tsp. ginger 1 cup
ginger ale
1 tsp.
garlic powder 2 pkg (10 oz.) frozen baby lima beans
1 tsp.
salt 1/4 cup diced pimento
3 Tbsp.
shortening 1 can (8 oz.) baby onions

Combine seasonings and rub on chops. Brown chops in hot fat. Combine
bouillon cubes and ginger
ale and pour over chops. Simmer for 1/2 hour.
Cook
beans just until barely tender. Drain. Combine beans, pimento, and
onions in 9 X 13
baking dish. Arrange chops on mixture and pour brown
sauce from skillet over all. Cover with foil and bake 350 degrees for
30-40 minutes.


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