International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Japanese Style Potato Salad






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > pasta > patty pan lasagna
We had this tonight and loved it! * Exported from MasterCook * Patty Pan Lasagna Recipe By : Barbara Schmidt Serving Size : 4 Preparation Time :0:00 Categories : Low-Fat Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large squash, scallop -- sliced 1/4" thick 8 ounces spaghetti sauce 8 ounces cottage cheese, 2% fat 1/2 cup shredded mozzarella cheese 1/2 cup shredded parmesan cheese Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce water in squash at least an hour a head of making this dish, then drain. Spray 1 1/2 qt. square baking dish lightly with Pam-type spray. Layer sliced squash in baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times ending with cheeses. Bake at 350F for 1 hour. 205 calories per serving with 10.1 grams fat. - - - - - - - - - - - - - - - - - - NOTES : I have also heard you can use zucchini sliced lengthwise (like lasagna noodles). Barbara Schmidt East-central Indiana

Patty Pan Lasagna


SUBMITTED BY
list all recipes for PASTA (159)
list all Italian recipes (284)
list all recipes by SMGIN2 (4)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: patty
keyword: lasagna
ethnicity: italian
recipes for pasta
recipes by smgin2
Email Address:
(posted January 30, 1997)

We had this tonight and loved it!
* Exported from MasterCook *

Patty Pan Lasagna

Recipe By : Barbara Schmidt
Serving Size : 4 Preparation Time :0:00
Categories : Low-
Fat Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large
squash, scallop -- sliced 1/4" thick
8 ounces
spaghetti sauce
8 ounces
cottage cheese, 2% fat
1/2 cup shredded
mozzarella
cheese
1/2 cup shredded
parmesan
cheese

Slice
patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce water
in
squash at least an hour a head of making this dish, then drain. Spray 1 1/2
qt. square
baking dish lightly with Pam-type spray. Layer sliced squash in
baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage
cheese, sprinkle of mozzarella & parmesan
cheese. Repeat 2 more times ending
with cheeses.
Bake at 350F for 1 hour. 205 calories per serving with 10.1 grams
fat.

- - - - - - - - - - - - - - - - - -

NOTES : I have also heard you can use
zucchini sliced lengthwise (like lasagna
noodles).

Barbara Schmidt
East-central Indiana



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.