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home > recipes > breads > paximadia
from US 1 cup vegetable oil 1 cup granulated sugar 3 large eggs 3 1/2 to 4 cups flour, divided 1 tablespoon baking powder 1 1/2 teaspoons cinnamon 1/8 teaspoon nutmeg 1/2 cup chopped walnuts 1/4 cup toasted sesame seeds Preheat oven to 350 degrees F. Lightly grease two baking sheets. Beat oil and sugar. Add eggs one at a time. In bowl, measure and mix together 2 cups flour, baking powder, cinnamon, nutmeg, nuts, and sesame seeds. Add flour mixture to egg mixture and add remaining flour as necessary to make a soft dough. Divide dough into four equal balls. Roll each to 12 inches long x 3 inches wide and 1/4-inch thick. Bake for 15 minutes on prepared baking sheets. Remove loaves from oven. While warm, slice 3/4-inch thick diagonally or straight across. Place each slice cut side down back on baking sheet. Return to oven and lightly brown about 5 minutes per side to make a light toast. Yield: 5 dozen

Paximadia


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keyword: paximadia
ethnicity: greek
recipes for breads
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(posted October 13, 2009)

from US

1 cup vegetable oil
1 cup
granulated sugar
3 large
eggs
3 1/2 to 4 cups
flour, divided
1 tablespoon
baking powder
1 1/2 teaspoons
cinnamon
1/8 teaspoon
nutmeg
1/2 cup chopped walnuts
1/4 cup toasted sesame seeds

Preheat oven to 350 degrees F. Lightly
grease two baking sheets.

Beat oil and sugar. Add
eggs one at a time.

In bowl, measure and mix together 2 cups
flour,
baking powder, cinnamon, nutmeg, nuts, and sesame seeds. Add flour mixture to egg mixture and add remaining flour as necessary to make a soft dough. Divide dough into four equal balls. Roll each to 12 inches long x 3 inches wide and 1/4-inch thick. Bake for 15 minutes on prepared baking sheets.

Remove loaves from oven. While warm, slice 3/4-inch
thick diagonally or straight across. Place each slice cut side down back on
baking sheet. Return to oven and lightly brown about 5 minutes per side to make a light toast.

Yield: 5 dozen



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