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home > recipes > dessert > peach kuchen
from NY, US 1 tablespoon butter, softened 1 cup sugar 2 1/2 cup flour 3 teaspoon baking powder 1 1/2 cup milk 3/4 cup sugar, mixed with: 2 teaspoon cinnamon 5 large peaches, peeled & sliced 2 tablespoon butter, melted An easy, delicious peach cake! Preheat oven to 350oF. with electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8" cake pan and use 13x9" pan only.) Serve pieces with whipped cream

Peach Kuchen


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(posted July 29, 2011)

from NY, US

1 tablespoon
butter, softened
1 cup
sugar
2 1/2 cup
flour
3 teaspoon
baking powder
1 1/2 cup
milk
3/4 cup
sugar, mixed with:
2 teaspoon
cinnamon
5 large peaches, peeled & sliced
2 tablespoon
butter, melted

An easy, delicious
peach cake!

Preheat oven to 350oF. with electric
mixer, blend first five ingredients. Spread in greased and floured 15x10"
jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8" cake pan and use 13x9" pan only.)

Serve pieces with whipped
cream



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