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home > recipes > salads and dressings > peachy summer gelatin salad
from NY, USA 20. oz crushed pineapple in heavy syrup, undrained 2 cups buttermilk 6 oz. peach gelatin 8 oz. whipped topping thawed This is different for a gelatin salad but the combination is refreshing and is a good party buffet dessert or side salad. Heat crushed pineapple with syrup to a boil. Stir in gelatin to dissolve and let cool to room temperature. Mix buttermilk with whipped topping and stir into cooled gelatin mixture. Place mixture into an oblong pan ( 11 x 7 ) and chill until set. Cut into squares to serve. Serves about 10.

Peachy Summer Gelatin Salad


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list all recipes for SALADS (258)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: peachy
keyword: summer
keyword: gelatin
keyword: salad
recipes for salads
recipes by butterflydog
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(posted May 14, 2001)

from NY, USA

20. oz crushed
pineapple in heavy syrup, undrained
2 cups
buttermilk
6 oz.
peach gelatin
8 oz. whipped topping thawed

This is different for a
gelatin salad but the combination is refreshing and is a good party buffet dessert or side salad.

Heat crushed
pineapple with syrup to a boil. Stir in gelatin to dissolve and let cool to room temperature. Mix buttermilk with whipped topping and stir into cooled gelatin mixture. Place mixture into an oblong pan ( 11 x 7 ) and chill until set. Cut into squares to serve. Serves about 10.



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