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home > recipes > meat > peanut butter chicken skewers
1/2 cup creamy peanut butter 1/2 cup water 1/4 cup soy sauce 4 cloves garlic, minced 3 tablespoon lemon juice 2 tablespoon brown sugar 3/4 teaspoon ground ginger 1/2 teaspoon crushed red pepper flakes 4 chicken breast halves, boneless, skinless 2 cups shredded red cabbage In a saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1-inch strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovererd, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce.

Peanut Butter Chicken Skewers


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keyword: peanut
keyword: butter
keyword: chicken
keyword: skewers
ethnicity: thai
recipes for meat
recipes by km
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(posted September 22, 2008)

1/2 cup
creamy peanut butter
1/2 cup water
1/4 cup
soy
sauce
4 cloves
garlic, minced
3 tablespoon
lemon juice
2 tablespoon
brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
4
chicken breast halves, boneless, skinless
2 cups shredded
red
cabbage

In a
saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce.

Slice
chicken lengthwise into 1-inch strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes).

Grill, uncovererd, over medium-hot coals for 2 minutes; turn and brush with
peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear.

Place
cabbage on a serving plate; top with chicken. Serve with reserved sauce.


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