International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Italian Easter Bread






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > peanut butter stew
from Philadelphia, PA 1 pound stewing meat 2 large tomatoes, diced 1/2 cup oil 1/4 cup peanut butter 1/2 teaspoon "Mrs. Dash" seasoning 1 large onion, chopped or sliced 1 large pepper, finely chopped 1/2 teaspoon cayenne, optional salt to taste Season meat with Mrs. Dash. Let it absorb for three hours. Brown meat in oil. Add some water and simmer until tender. Remove and set aside. In the same oil saute pepper and onions. Add tomatoes and set aside. In the same oil saute pepper and onions. Add tomatoes and stir briskly. Mix peanut butter with 1/2 cup water to form a thin paste and add to stew. Stir, add meat, salt to tase ad let simmer 15 minutes over low heat. Serve with rice, boiled yam, cassava and green vegetable.

Peanut Butter Stew


SUBMITTED BY
list all recipes for MEAT (1007)
list all African recipes (85)
list all recipes by JEFFLI (8)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: peanut
keyword: butter
ethnicity: african
recipes for meat
recipes by jeffli
Email Address:
(posted March 17, 2003)

from Philadelphia, PA

1 pound stewing meat
2 large tomatoes, diced
1/2 cup oil
1/4 cup
peanut butter
1/2 teaspoon "Mrs.
Dash" seasoning
1 large
onion, chopped or sliced
1 large pepper, finely chopped
1/2 teaspoon
cayenne, optional
salt to taste

Season meat with Mrs.
Dash. Let it absorb for three hours. Brown meat in oil. Add some water and simmer until tender. Remove and set aside. In the same oil saute pepper and onions. Add tomatoes and set aside. In the same oil saute pepper and onions. Add tomatoes and stir briskly. Mix
peanut butter with 1/2 cup water to form a thin paste and add to stew. Stir, add meat, salt to tase ad let simmer 15 minutes over low heat. Serve with rice, boiled yam, cassava and green vegetable.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.