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home > recipes > sauces and condiments > peanut hummus
1, 15 oz can chickpeas drained 1 cup salted shelled peanuts* 3 Tbs peanut oil 3 Tbs chicken broth or water 3 Tbs lime juice fresh ground black pepper to taste 1/4 cup fresh chopped cilantro optional: hot peppers to taste garnish: smoked paprika, chopped peanuts. In food processor place chick peas, peanuts, oil and broth or water. Process chunky smooth . Add cilantro and process to combine. Transfer to a bowl and garnish with sprinkles of smoked paprika and crushed peanuts. Serve with assorted flatbreads * instead of peanuts substitute almond or peanut butter for a smoother version and adjust liquids and seasonings for taste and texture,. Yield: 6 servings

Peanut Hummus


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list all recipes for SAUCES (340)
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keyword: peanut
keyword: hummus
ethnicity: middle eastern
recipes for sauces
recipes by butterflydog
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(posted March 2, 2008)

1, 15 oz can chickpeas drained
1 cup salted shelled peanuts*
3 Tbs
peanut oil
3 Tbs
chicken broth or water
3 Tbs
lime juice
fresh ground black pepper to taste
1/4 cup fresh chopped
cilantro
optional:
hot peppers to taste
garnish: smoked paprika, chopped peanuts.

In
food processor place chick peas, peanuts, oil and broth or water. Process chunky smooth . Add cilantro and process to combine. Transfer to a bowl and garnish with sprinkles of smoked paprika and crushed peanuts. Serve with assorted flatbreads

* instead of peanuts substitute
almond or
peanut butter for a smoother version and adjust liquids and seasonings for taste and texture,.

Yield: 6 servings


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