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home > recipes > candy / snacks > peanut butter bonbons
Texas, USA P.S. I plan to give these away as gifts for Mother's Day along with other candy and pastry that I have made. "/>
I just made half a batch of the this recipe and I still had some leftover so I plan to freeze the rest. Enjoy:-) * Exported from MasterCook Mac * Peanut Butter Bonbons Recipe By : Better Homes And Gardens Gifts From Your Kitchen Serving Size : 100 Preparation Time :0:15 Categories : Candy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c peanut butter -- melted 1/2 c margarine -- melted 4 1/2 c powdered sugar -- sifted 3 c crispy rice cereal ----Coating---- 1 c semisweet chocolate disks -- melted 7 ozs Hershey's® Milk Chocolate Bar 1 c butterscotch chips In a saucepan, melt peanut butter and margarine until smooth. Stir in powdered sugar and cereal. Blend together with hands. Form into 1/2" balls. Chill until firm. Meanwhile, to prepare coating, in a double boiler over low heat, melt chocolate bar and disks. Set double boiler in hot water to maintain consistency. Then, melt butterscotch chips. Dip half the candies into the milk chocolate mixture and other half into butterscotch mixture. Place on waxed-paper-lined baking sheet. Chill until chocolate and butterscotch are firm. - - - - - - - - - - - - - - - - - - Per serving: 84 Calories; 5g Fat (48% calories from fat); 2g Protein; 11g Carbohydrate; 3mg Cholesterol; 46mg Sodium Nutr. Assoc. : 0 0 0 0 0 4886 0 0 -- Anita A. Matejka Texas, USA P.S. I plan to give these away as gifts for Mother's Day along with other candy and pastry that I have made.

Peanut Butter Bonbons


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Recipe Alert This is Found in... Most Emailed Recipes
(posted June 5, 1996)

I just made half a batch of the this recipe and I still had some leftover
so I plan to freeze the rest. Enjoy:-)

* Exported from MasterCook Mac *

Peanut Butter Bonbons

Recipe By : Better Homes And Gardens Gifts From Your Kitchen
Serving Size : 100 Preparation Time :0:15
Categories :
Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c
peanut butter -- melted
1/2 c
margarine -- melted
4 1/2 c
powdered
sugar -- sifted
3 c crispy
rice cereal
----Coating----
1 c semisweet
chocolate disks -- melted
7 ozs Hershey's®
Milk Chocolate Bar
1 c
butterscotch chips

In a
saucepan, melt
peanut butter and margarine until smooth. Stir in
powdered
sugar and cereal. Blend together with hands. Form into 1/2" balls.
Chill until
firm. Meanwhile, to prepare coating, in a double boiler over
low heat,
melt chocolate bar and disks. Set double boiler in hot water to
maintain consistency. Then,
melt butterscotch chips. Dip half the candies
into the
milk chocolate mixture and other half into butterscotch mixture.
Place on waxed-paper-lined
baking sheet. Chill until chocolate and
butterscotch are firm.

- - - - - - - - - - - - - - - - - -

Per serving: 84 Calories; 5g
Fat (48% calories from fat); 2g Protein; 11g
Carbohydrate; 3mg Cholesterol; 46mg Sodium

Nutr. Assoc. : 0 0 0 0 0 4886 0 0

--
Anita A. Matejka

Texas, USA

P.S. I plan to give these away as gifts for Mother's Day along with other
candy and pastry that I have made.




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