International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Cold Creamy Crab Dip






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > pies > peanut butter and fudge ice cream pie
PEANUT BUTTER AND FUDGE ICE CREAM PIE source: Keebler 1 keebler Ready Crust or any premade Graham Cracker pie crust 6oz 1/2 cup creamy peanut butter 1/4 cup honey 1 quart vanilla ice cream, softened 1/2 cup cashews, chopped 6 oz chocolate fudge topping Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4oz fudge sauce over cashews. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashhews. Drizzle 2oz fudge sauce over cashews. Freeze until firm, about 6 hours. Garnish with whipped topping and additional fudge if desired. note: Have not tried this one but it sure looks good to me. leig@aol.com(Lei Gui) http://www.geocities.com/Heartland/Meadows/3658

Peanut Butter and Fudge Ice Cream Pie


SUBMITTED BY
list all recipes for PIES (145)
list all recipes by LEIG (226)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: peanut
keyword: butter
keyword: fudge
keyword: cream
recipes for pies
recipes by LeiG
Email Address:
(posted February 23, 1999)

PEANUT BUTTER AND FUDGE ICE CREAM PIE
source: Keebler

1 keebler Ready
Crust or any premade Graham Cracker pie crust 6oz
1/2 cup
creamy
peanut butter
1/4 cup
honey
1 quart
vanilla
ice cream, softened
1/2 cup cashews, chopped
6 oz
chocolate fudge topping

Mix
peanut butter and honey. Stir mixture into softened ice cream. Spoon
half of
ice cream mixture into pie crust. Sprinkle with half of chopped
cashews.
Drizzle 4oz fudge sauce over cashews. Spoon remaining
ice cream
mixture into
pie
crust. Sprinkle with remaining cashhews. Drizzle 2oz fudge
sauce over cashews.
Freeze until
firm, about 6 hours. Garnish with whipped topping and
additional
fudge if desired.
note: Have not tried this one but it sure looks good to me.

leig@aol.com(Lei Gui)
http://www.geocities.com/Heartland/Meadows/3658



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.