International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Pear Nut Bread






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > appetizers > pelmeni 2
from US Russian dumplings This is a traditional Russian dish that is made in many Kazakstani homes. 1 1/2 cups all-purpose flour 2 eggs 1/2 cup water 1/2 teaspoon salt 1/2 pound ground beef 1/2 pound ground pork 2 medium onions, finely chopped 1 teaspoon salt 1/2 teaspoon black pepper Garlic, to taste To make the dough, combine the flour, eggs, water and 1/2 teaspoon salt. Knead mixture. Let rest for 30 minutes. Mix the ground beef, ground pork, onions, 1 teaspoon salt, pepper and garlic together. Roll the dough into a thin layer and cut into small circles. Place a small amount of meat in the center of each circle of dough. Fold the edges of the dough over the meat to form a ravioli-shaped dumpling. Boil the Pelmeni in salted water for seven minutes, or until they float to the surface. Serve them in soup plates with sour cream or in broth.

Pelmeni 2


SUBMITTED BY
list all recipes for APPETIZERS (296)
list all Russian recipes (80)
list all recipes by FOOD.CHAT (192)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Photo
(posted April 22, 2010)

from US

Russian dumplings

This is a traditional Russian dish that is made in many Kazakstani homes.

1 1/2 cups
all-purpose flour
2
eggs
1/2 cup water
1/2 teaspoon
salt
1/2 pound
ground
beef
1/2 pound ground
pork
2 medium onions, finely chopped
1 teaspoon
salt
1/2 teaspoon black pepper
Garlic, to taste

To make the
dough, combine the flour,
eggs, water and 1/2 teaspoon salt. Knead mixture. Let rest for 30 minutes.

Mix the
ground
beef, ground pork, onions, 1 teaspoon salt, pepper and garlic together. Roll the dough into a thin layer and cut into small circles. Place a small amount of meat in the center of each circle of dough. Fold the edges of the dough over the meat to form a ravioli-shaped dumpling. Boil the Pelmeni in salted water for seven minutes, or until they float to the surface. Serve them in soup plates with sour cream or in broth.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.