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home > recipes > pasta > penne in vodka2
Here's my first submission to the group. Got this recipe from a friend of mine. She created it and it is delicious! Enjoy!! :) This MicroCook ASCII file can be Imported into MicroCook. Don't alter this file if you plan to import it or share it with friends that also use MicroCook. Use the MicroCook ASCII Import menu function to Import this File. MicroCook V.1.5.72 ASCII Recipe Recipe Name: Penne a'la Vodka Category...: Pasta Servings...: 4 Ingredients: 28 oz-cn Crushed tomatoes 1 cl Garlic, chopped 4 sl Prosciutto 1/4" thick or x -you use thick slab bacon 1/2 st Butter 1/2 c Heavy cream 1/2 c Vodka 1/2 ts Hot pepper flakes Dash Salt Box Penne or Rigatoni Preparation: Cut Prosciutto or bacon into small pieces. Melt butter and saute Prosciutto and garlic until lightly browned. Add tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally. Keep partially covered so that the sauce can reduce. When sauce has reduced to about half, add heavy cream and vodka, bring to a boil, stirring constantly. Simmer for 1/2 hour and serve over Penne, Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick, add either more cream or some water. Source: Jayne Passalacqua-Grecco MicroCook ASCII Recipe End ----- - Bobbie - : bobbie.mikes@moondog.com : bobbiekat@aol.com ... I don't exist -- my computer creates all this! --- * Tag-X Pro v1.20 *

Penne in Vodka2


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list all recipes by BOBBIE.MIKES (6)


   

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keyword: penne
keyword: vodka2
recipes for pasta
recipes by bobbie.mikes
Email Address:
(posted August 24, 1995)

Here's my first submission to the group. Got this recipe from a friend of
mine. She created it and it is delicious! Enjoy!! :)

This MicroCook ASCII file can be Imported into MicroCook. Don't alter
this file if you plan to import it or share it with friends that also
use MicroCook. Use the MicroCook ASCII Import menu function to Import
this File.
MicroCook V.1.5.72 ASCII Recipe
Recipe Name:
Penne a'la Vodka
Category...:
Pasta
Servings...: 4

Ingredients:
28 oz-cn Crushed tomatoes
1 cl
Garlic, chopped
4 sl
Prosciutto 1/4" thick or
x -you use
thick slab bacon
1/2 st
Butter
1/2 c
Heavy cream
1/2 c
Vodka
1/2 ts
Hot pepper flakes
Dash Salt
Box
Penne or Rigatoni

Preparation:
Cut
Prosciutto or bacon into small pieces. Melt butter and saute
Prosciutto and garlic until lightly browned. Add tomatoes, pepper
flakes and
salt and cook for 1 hour stirring occasionally. Keep
partially covered so that the
sauce can reduce.

When
sauce has reduced to about half, add
heavy cream and vodka, bring
to a
boil, stirring constantly. Simmer for 1/2 hour and serve over
Penne, Rigatoni, or other "shaped" pasta.

NOTE: If
sauce becomes too thick, add either more cream or some water.

Source: Jayne Passalacqua-Grecco
MicroCook ASCII Recipe End
-----

- Bobbie - : bobbie.mikes@moondog.com
: bobbiekat@aol.com

... I don't exist -- my computer creates all this!
---
* Tag-X Pro v1.20 *






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