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home > recipes > beverages > pennsylvania dutch eyer-punsch
Eggnog 1 1/2 c. Egg Beaters (6 eggs worth) 4 c. milk 1 c. sugar 1 c. rum or brandy ground nutmeg for garnish Beat Egg Beaters in a large bowl; add milk. Beat in sugar. Add rum or brandy. Garnish each cup with a grind or two of nutmeg.

Pennsylvania Dutch Eyer-Punsch


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keyword: pennsylvania
keyword: dutch
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recipes for beverages
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(posted June 18, 2009)

Eggnog

1 1/2 c.
Egg Beaters (6 eggs worth)
4 c.
milk
1 c.
sugar
1 c.
rum or
brandy
ground
nutmeg for garnish

Beat Egg Beaters in a large bowl; add milk. Beat in sugar. Add rum or
brandy.

Garnish each cup with a grind or two of nutmeg.


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