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home > recipes > candy / snacks > pepper kakar
Pepper Kakar - Swedish Cardamom Cookies 1 cup sugar 1/2 cup molasses 1/2 cup light Karo syrup 1 cup butter 3 tablespoons sweet cream 1 teaspoon baking soda mixed in a little hot water 1/2 teaspoon crushed cardamom seeds 1 egg 5 1/2 to 6 cups flour (or enough to roll) Boil the sugar, molasses and Karo syrup. Pour over butter; stir until cool. Add sweet cream, baking soda, cardamom seeds, egg and flour. Refrigerate overnight. Preheat oven to 350 degrees F. The key to success is to roll the dough very thin. Bake for about 9 minutes. Keep a watch as they cook quickly!

Pepper Kakar


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keyword: pepper
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ethnicity: scandinavian
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(posted May 30, 2007)

Pepper Kakar - Swedish
Cardamom Cookies

1 cup
sugar
1/2 cup
molasses
1/2 cup
light Karo syrup
1 cup
butter
3 tablespoons
sweet cream
1 teaspoon
baking soda mixed in a little hot water
1/2 teaspoon crushed
cardamom seeds
1
egg
5 1/2 to 6 cups
flour (or enough to roll)

Boil the sugar, molasses and Karo syrup. Pour over butter; stir until cool. Add sweet cream,
baking soda, cardamom seeds, egg and flour. Refrigerate overnight.

Preheat oven to 350 degrees F. The key to success is to roll the
dough very
thin.

Bake for about 9 minutes. Keep a watch as they cook quickly!


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