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home > recipes > breads > pepperoni bread
Serves 8-10 1 lb frozen bread dough, thawed 1 egg, beaten 4 ounces pepperoni, sliced 1 cup mozzarella cheese, shredded 1/4 cup parmesan cheese, grated 1 1/2 teaspoons italian seasoning Preheat oven to 375º F. Lightly grease a baking sheet. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet. Bake for 40 minutes, or until golden.

Pepperoni Bread


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list all recipes for BREADS (358)
list all recipes by CRYSTALD (2)


   

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(posted July 28, 2008)

Serves 8-10

1 lb frozen
bread dough, thawed
1
egg, beaten
4 ounces pepperoni, sliced
1 cup
mozzarella cheese, shredded
1/4 cup
parmesan
cheese, grated
1 1/2 teaspoons italian
seasoning

Preheat oven to 375º F.

Lightly
grease a
baking sheet. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg.

Arrange pepperoni,
mozzarella
cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.

Bake for 40 minutes, or until golden.


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