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home > recipes > meat > perfect oven rump roast
from US Serves 4-6 1 (4 lb) rump roast ( room temp.) 3 garlic cloves 1 tablespoon salt 1 tablespoon pepper 1 onions 1 cup water You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Put the Roast in the oven and sear for 20 minutes. Then add the water, the chopped onion and reduce the temperature to 275 degrees. Cook for 20 minutes per pound for rare or 30 minutes per pound for medium-well.

Perfect Oven Rump Roast


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(posted June 25, 2011)

from US

Serves 4-6

1 (4 lb) rump
roast ( room temp.)
3
garlic cloves
1 tablespoon
salt
1 tablespoon pepper
1 onions
1 cup water

You might use more
salt and pepper.

Pre-Heat the oven to 500 degrees.

Prep the
roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.

Now
Salt and Pepper the rest of the roast.

Put the
Roast in the oven and sear for 20 minutes.

Then add the water, the chopped
onion and reduce the temperature to 275 degrees.

Cook for 20 minutes per pound for rare or 30 minutes per pound for medium-well.



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