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home > recipes > muffins > peri-peri peanut muffins
from Chicago, IL This delicious West African bread contains both chile and peanuts and is baked in muffin tins. The muffins freeze well are particularly good when they are served warm. 1/2 cup butter 1/2 teaspoon salt 1 teaspoon peri-peri powder, or substitute cayenne 1/4 cup sugar 2 eggs, lightly beaten 1/2 cup milk 1 teaspoon baking powder 1 1/2 cups all purpose flour 3/4 cup finely chopped unsalted, roasted peanuts Preheat the oven to 400 degrees F. Cream the butter, salt, chile powder, and sugar until the mixture is light; mix in the eggs and milk. Sift the baking powder and the flour together. Add this mixture to the creamed mixture and stir until the ingredients are blended. Stir in 1/2 cup of the peanuts. Fill the greased muffin tins about 1/3 full and sprinkle the tops of the muffins with remaining peanuts. Bake at 400 degrees F for 12 minutes. Serve the muffins hot with honey drizzled over the top. Yield: 12 large or 18 medium muffins Heat Scale: Mild

Peri-Peri Peanut Muffins


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keyword: peanut
keyword: muffins
ethnicity: african
recipes for muffins
recipes by sbardwaj
Email Address:
(posted September 23, 2003)

from Chicago, IL

This delicious West African
bread contains both chile and peanuts and is baked in muffin tins. The muffins freeze well are particularly good when they are served warm.

1/2 cup
butter
1/2 teaspoon
salt
1 teaspoon peri-peri powder, or substitute
cayenne
1/4 cup
sugar
2
eggs, lightly beaten
1/2 cup
milk
1 teaspoon
baking powder
1 1/2 cups all purpose
flour
3/4 cup finely chopped unsalted, roasted peanuts

Preheat the oven to 400 degrees F.

Cream the butter, salt, chile powder, and sugar until the mixture is light; mix in the
eggs and milk.

Sift the
baking powder and the flour together. Add this mixture to the creamed mixture and stir until the ingredients are blended. Stir in 1/2 cup of the peanuts.

Fill the greased
muffin tins about 1/3 full and sprinkle the tops of the muffins with remaining peanuts.

Bake at 400 degrees F for 12 minutes.

Serve the muffins
hot with honey drizzled over the top.

Yield: 12 large or 18 medium muffins

Heat
Scale: Mild



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