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home > recipes > meat > persian grilled ground meat kabobs
from NY, US 1 lb ground beef, lamb or even ground turkey 1 medium onion, grated 1/4 cup breadcrumbs or 1/4 cup white flour 1 egg, slightly beaten ( optional ) 1 teaspoon turmeric 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon fresh lemon juice Drain the juice from the grated onion very well. Mix all ingredients well; cover and refrigerate overnight to firm up mixture Divide the meat into 10-12 portions. Press each portion around long metal skewers and shape evenly for a sausage shape Place the skewers a few inches away from the grill coals. Turn frequently to brown and then cook each side for a few minutes or until done.

Persian Grilled Ground Meat Kabobs


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list all recipes for MEAT (1007)
list all East Persian recipes (10)
list all recipes by BUTTERFLYDOG (1134)


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keyword: persian
keyword: grilled
keyword: ground
keyword: kabobs
ethnicity: east persian
recipes for meat
recipes by butterflydog
Email Address:
(posted May 1, 2011)

from NY, US

1 lb
ground beef, lamb or even ground turkey
1 medium
onion, grated
1/4 cup breadcrumbs or 1/4 cup white
flour
1
egg, slightly beaten ( optional )
1 teaspoon
turmeric
1 teaspoon
salt
1/2 teaspoon pepper
1 tablespoon fresh
lemon juice

Drain the juice from the grated onion very well.

Mix all ingredients well; cover and refrigerate overnight to
firm up mixture

Divide the meat into 10-12 portions.

Press each portion around long metal skewers and shape evenly for a sausage shape

Place the skewers a few inches away from the
grill coals.

Turn frequently to
brown and then cook each side for a few minutes or until done.



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