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home > recipes > breads > pesto and cheese garlic bread
1 Large Fresh Italian Bread 4 oz home made or store bought pesto sauce several cloves of garlic- as many as you like 1 stick of butter softened salt and pepper to taste garlic powder to taste 2 cups shredded Mozzarella cheese Few Tbs. fresh grated parmesan cheese I always like to do things a bit differently and this is my version of garlic bread which got raves. I served it along with my Portobello mushroom filled lasagna with sides of meatballs in a smoked paprika tomato sauce. Mixed green salad of course. Recipes are not for those on diets! Slice bread in half and butter each side well. Chop garlic fine with a knife and distribute equally over the bread. Sprinkle on to taste; salt, fresh grated black pepper and garlic powder . Equally distribute the mozzarella cheese over each bread half. Sprinkle with the grated cheese. Carefully put bread together. Wrap securely in heavy duty foil and heat about 30 to 40 minutes in a 350F oven. Carefully cut into slices and serve hot. Yield: 8 to 12 servings.

Pesto and Cheese Garlic Bread


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keyword: pesto
keyword: cheese
keyword: garlic
keyword: bread
ethnicity: italian
recipes for breads
recipes by butterflydog
Email Address:
(posted January 22, 2008)

1 Large Fresh
Italian Bread
4 oz home made or store bought
pesto sauce
several cloves of
garlic- as many as you like
1 stick of
butter softened
salt and pepper to taste
garlic powder to taste
2 cups shredded
Mozzarella
cheese
Few Tbs. fresh grated
parmesan
cheese

I always like to do things a bit differently and this is my version of
garlic bread which got raves. I served it along with my Portobello mushroom filled lasagna with sides of meatballs in a smoked paprika tomato sauce. Mixed green salad of course. Recipes are not for those on diets!

Slice
bread in half and butter each side well. Chop garlic fine with a knife and distribute equally over the bread. Sprinkle on to taste; salt, fresh grated black pepper and
garlic powder . Equally distribute the mozzarella cheese over each bread half. Sprinkle with the grated cheese. Carefully put bread together. Wrap securely in heavy duty foil and heat about 30 to 40 minutes in a 350F oven. Carefully cut into slices and serve hot.
Yield: 8 to 12 servings.


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