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home > recipes > meat > pic nic chicken
from NY, US Serves 4-6. 2 cups sour cream or yoghurt, may be light variety of either 1/4 cup fresh lemon juice 4 teaspoons Worcestershire sauce 2 teaspoons celery salt 2 teaspoons paprika 1 clove garlic, pressed 2 teaspoons pepper 3 whole chicken breasts, split and skinned 3/4 cup bread crumbs 1/2 cup butter, melted (or less) Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper in a large bowl. Add chicken pieces and coat well. Allow to marinate in the sour cream mixture overnight in the refrigerator, covered. When ready to cook, preheat oven to 350. Remove pieces of chicken from the sauce and roll in the crumbs. Arrange in a large baking dish and sprinkle with butter. Bake uncovered at 350 degrees for 45 minutes or until done. Note: May be served hot or cold Source: Denver Post

Pic Nic Chicken


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keyword: chicken
recipes for meat
recipes by butterflydog
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(posted August 20, 2010)

from NY, US

Serves 4-6.

2 cups
sour cream or yoghurt, may be light variety of either
1/4 cup fresh
lemon juice
4 teaspoons
Worcestershire
sauce
2 teaspoons
celery salt
2 teaspoons
paprika
1
clove garlic, pressed
2 teaspoons pepper
3 whole
chicken breasts,
split and skinned
3/4 cup
bread crumbs
1/2 cup
butter, melted (or less)

Combine
sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper in a large bowl. Add chicken pieces and coat well. Allow to marinate in the sour cream mixture overnight in the refrigerator, covered. When ready to cook, preheat oven to 350. Remove pieces of chicken from the sauce and roll in the crumbs. Arrange in a large baking dish and sprinkle with butter. Bake uncovered at 350 degrees for 45 minutes or until done.

Note: May be served
hot or cold

Source: Denver Post



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