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home > recipes > meat > pica pollo
Dominican breaded deep fried chicken Time: 40 minutes Serves: 4 2 lbs chicken 1/2 cup chopped parsley 1 small red onion, finely chopped 2 cups peanut oil 1/2 tsp mashed garlic 1 cup wheat flour salt 2 lemons cut into wedges, for garnish Cut the chicken into small pieces. In a pot boil the chicken, onion, parsley, a pinch of salt and garlic until the chicken is tender but firm. Adjust the salt to taste. Take the chicken out of the water and reserve. Mix 1 tsp of salt with the flour. In a pot heat the oil. Cover the meat pieces in the flour and deep fry until golden brown. Drain the excess oil on a paper towel.

Pica Pollo


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list all recipes for MEAT (1007)
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keyword: pollo
ethnicity: central american
recipes for meat
recipes by rcoen
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(posted May 2, 2008)

Dominican breaded
deep fried chicken

Time: 40 minutes
Serves: 4

2 lbs
chicken
1/2 cup chopped
parsley
1 small red
onion, finely chopped
2 cups
peanut oil
1/2 tsp mashed
garlic
1 cup
wheat flour
salt
2 lemons cut into wedges, for
garnish

Cut the
chicken into small pieces.

In a
pot boil the chicken, onion, parsley, a pinch of salt and garlic until the chicken is tender but firm. Adjust the salt to taste. Take the chicken out of the water and reserve.

Mix 1 tsp of
salt with the flour. In a
pot heat the oil. Cover the meat pieces in the flour and deep fry until golden brown. Drain the excess oil on a paper towel.


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